
Climate-Smart Poultry: Adapting Your Kenyan Farm for Resilience and Sustainability
Learn how to make Kenyan poultry farms climate‑smart with rainwater harvesting, solar power, heat‑tolerant breeds, and shade trees—boosting resilience and profits.

Explore the agent/brooder model in poultry farming, highlighting the role of women distributors in connecting breeders to rural farmers. Learn about income potential, quality control, and tips for becoming a successful agent.

Riziki Poultry Farm, started by seven youth, secured $50,000 in seed funding through a national competition. Learn about their market research, business plan, and how they’re paying it forward.
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A comprehensive guide to treating common chicken diseases. Learn about symptoms, remedies, and preventative measures to keep your flock healthy and productive. Includes antibiotics and natural treatments.

A practical guide for poultry farmer groups on writing winning grant proposals. Learn how to create a needs assessment, set SMART objectives, develop a detailed budget, and plan for long-term sustainability.

The SPADE project is empowering youth groups in Kenya through contract farming. Learn about their training in hatching and feed formulation, and how they secure reliable offtake agreements with schools and hotels.

Discover the crucial benefits of bedding in poultry farming. From moisture control and disease prevention to improved growth and cost-effectiveness, learn how the right litter can transform your operation.

Cannibalism in chickens is a serious problem, but often preventable. Learn about the causes – from nutrition to stress – and get step-by-step solutions to control and prevent it in your flock. This guide is tailored for small and medium-scale farmers.
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